Distilled Rapeseed Fatty Acids (vegetable origin)
Product Datasheet

Chemical name:

Distilled Rapeseed Fatty Acids

INCI name:

Rapeseed Acid

CAS no.

93165-31-2

EC no.

296-916-5

Storage Recommendations:

·         Keep packing unopened and undamaged

·         store at room temperature in a clean and aerated place

Parameter

Unit

Typical

Min.

Max.

Method

Appearance at room temperature

liquid

Colour

pale yellow

Odour

typical

Melting point

°C

9

Boiling point

°C

250

Flash point

°C

180

Self ignition point

°C

300

Vapour pressure

     at 70 °C

     at 100 °C

hPa

hPa

0.1

1

Density at 20 °C

kg / m³

895

Solubility in water at 25 °C

g / 100 ml

0.005

Solubility in organic solvents at 25 °C

g / 100 ml os

10

Viscosity at 40 °C

cSt

35

Acid Value

mg KOH / g

196

204

ISO 660

Cloud Point

°C

14

AOCS Cc 6-25

Lovibond 5 ¼’’, Yellow

15

BS 684 sec. 1.14

Lovibond 5 ¼’’, Red

2

BS 684 sec. 1.14

Parameter

Unit

Typical

Min.

Max.

Method

C16

% (m / m)

8

C16:1

% (m / m)

2

C18

% (m / m)

3

C18:1

% (m / m)

56

66

C18:2

% (m / m)

18

25

C18:3

% (m / m)

6

10

C20+C22

% (m / m)

5