Technical Fatty Acids from FAME production

Origin

FAME production

Basis

100 % vegetable origin (rape, soya and sunflower)

Acid content

mg KOH  / g

< 40

Melting point

°C

< 20

Water

%

< 2

Ash

%

< 0.5

Energy

MJ / kg

approx. 38

FFA

%

< 20

Phosphorus

ppm

< 500

Sulphur

%

min. 0.1 – max. 0.3

Total contamination

Ppm

< 5000 (insoluble in hexane)

C 16:0

%

approx. 15

C 16:1

%

< 1

C 17

%

< 1

C 18:0

%

approx. 4

C 18:1

%

approx. 45

C 18:2

%

approx. 18

C 18:3

%

approx. 2

C 20 ff

%

approx. 10