Poly-Unsaturated Soya Fatty Acids (vegetable origin)
Product Datasheet

Chemical name:

Poly-Unsaturated Soya Fatty Acids

INCI name:

Soy Acid

CAS no.

68308-53-2

EC no.

269-657-0

Storage Recommendations:

·         Keep packing unopened and undamaged

·         store at room temperature in a clean and aerated place

Parameter

Unit

Typical

Min.

Max.

Method

Appearance at room temperature

Clear liquid

Colour

white

Odour

typical

Flash point

°C

150

Vapour pressure

     at 70 °C

     at 100 °C

hPa

hPa

0.1

1

Density at 20 °C

kg / m³

890

Solubility in water at 70 °C

g / 100 ml

0.005

Solubility in organic solvents at 25 °C

g / 100 ml os

10

Viscosity at 40 °C

cSt

81

Titer

°C

20

25

DGF-C-IV 3c

Iodine Value

gl₂ / 100 g

129

139

AOCS Cd 1c-85

Acid Value

mg KOH / g

198

204

DGF-C-V 2

Gardner

1

EN 1557

Lovibond 5 ¼’’, Yellow

5

EN 1557

Lovibond 5 ¼’’, Red

1

EN 1557

Parameter

Unit

Typical

Min.

Max.

Method

</= C14

%

1

DGF-C-VI 11e

C16

%

10

12

DGF-C-VI 11e

C18

%

2

5

DGF-C-VI 11e

C18:1

%

22

27

DGF-C-VI 11e

C18:2

%

49

56

DGF-C-VI 11e

C18:3

%

6

9

DGF-C-VI 11e